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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Vegetable marrow and capers tart with "trio di formaggi"   Categories:  Italian Recipes /   Tweet If you want a milky-vegetarian recipe which is absolutely delicious and light, then try the vegetable marrow and capers tart. A tart cooked in Italian style, with a successful trio: mascarpone, mozzarela and parmesan. It's ideal for a light dinner or as an milky-vegetarian appetizer. Ingredients: - home-made fresh dough or bought dough - 3 spoons of mascarpone - 200gr mozzarella - 5 spoons of rasped parmesan - 1-2 vegetable marrows - 1 clove of garlic (optional) - salt, pepper, paprika Defrost the fresh dough and arrange it in a tart form. Prick the dough with a fork. Anoint the dough with mascarpone and spread a spoon of rasped parmesan. Cut the vegetable marrows in thin slices, mix them with the minced garlic, salt and condiments (pepper, paprika, oregano). Arrange the vegetale marrow slices over the mascarpone layer. Bake the tart at 200 degrees Celsius for 20 minutes, until it's slightly parched. Add 2-3 spoons of capers, mozzarella cut in small cubes and bake another 5 minutes until the mozzarella melts. Take the tray out of the oven and spread the rest of parmesan. It can be served both warm and cold. It's ideal to also have along a green salad with your preferred sauce. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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