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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Veal steak - "La Corrida"   Categories:  Veal Recipes / Main Courses / Top Fantasy / Montignac Diet Recipes / South Beach Recipes / Pepper recipes / Spanish recipes /   Tweet This is a culinary-visual representation of a veritable Spanish "corida". Of course, because it has a Spanish touch, you must use high quality veal tenderloin, spicy condiments and red peppers. Corrida is a controversial sport, raised at an art level in Spain. It's the symbol of human victory against the bull, and it has several stages, with the matador appearing only at the end, being the one chosen to give the final strike to the bull. The "Matador" recipe for th veal steak illustrates his triumphant victory and it's offered to you as a culinary trophy. Ingredients: - 2 pieces of veal tenderloin - one big pepper - one can of mashed tomatoes - one spoon of hot pepper paste - salt, pepper, garlic - olive oil After 5 minutes, turn the on the other side. Now you can start working on the hot sauce. Heat a spoon of olive oil, then add the minced garlic and the mashed tomatoes. Temper a bit the tomatoes, add the salt, pepper and the hot pepper paste. Add the grilled red pepper slices in the sauce and let them boil on a low intensity fire for several minutes, covered by the lid. In the meantime, grill the veal steak on the hot grill, without pressing it. After 3 minutes, turn the veal steaks on the other side and turn the fire to medium and grill them for another 3 minutes. When they are done, take them out on a plate and spread some salt over them. Arrange the veal steaks by alternating the steaks with the red peppers. Sprinkle the hot sauce over the veal steaks and offer it to the "matador" for him to taste it. Enjoy!   Comments       Maria  Ionescu 5/1/2010 9:32:47 AM Este o reteta delicioasa. In mod cert o voi gati si eu.     Chef  Teodora 5/1/2010 10:54:06 AM ne bucuram ca iti place. te asteptam sa descoperi si alte retete mondocucina     IUSTIN  STOICA 5/24/2010 8:04:05 AM si un vin rosu sec     Chef  Teodora 5/25/2010 11:22:51 AM cu siguranta si un vin rosu sec :)       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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