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  Turrets of blue potatoes with cream cheese and herbs  

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Potato turrets with cream cheese is a simple but festive appetizer. Along with lettuce, can be a full dinner, especially if you are on a diet. Blue potatoes are ideal for this combination, but if you don’t have, you can use the classic ones.
Ingredients:
-few blue potatoes
-cream cheese
-parsley, dill, green mint
-lettuce


Boil whole potatoes in and then peel them.


Mix cheese with fresh chopped herbs, a pinch of salt and a pinch of pepper.


Cut boiled potatoes into slices.


Place layers of potatoes and cheese, making a few turrets.


Serve with lettuce.
Enjoy!






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