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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Tortellini with spinach and ricotta with white cream sauce   Categories:  Italian Recipes / Pasta /   Tweet "Tortellini con spinaci e ricotta" is a classical Italian pasta recipe. The most delicious are the fresh ones. Therefore, we recommend that you either cook the tortellini yourselves or you buy them from a reputable producer. The light spinach and ricotta fill, the sour cream sauce with mozzarella with light touches of oregano and a little garlic make this recipes a true delight. This is a recipe which is worth savoring, but don't over-do it with the portion size if you're dieting :) Ingredients: - one pack of fresh tortellini (850 gr) - one table-spoon of butter - one garlic clove - 200ml of liquid sour cream - one cup of grated mozzarella - salt, pepper - oregano Boil the tortellini in water with a some salt (2-3 minutes) Drain and rinse the pasta with cold water. Melt a spoon of butter. Grind 1-2 cloves of garlic and harden them in butter. Add the tortellini on top of the melted butter, mix well and pour the liquid sour cream on top. Let it boil over small intensity fire for 2-3 minutes. Spread the pepper over. Add the mozzarella. Mix well the mozzarella until it melts in the sauce. When the mozzarella is melted, spread the oregano and it's ready. Serve immediately. Here's the cross-section: Bon apetit!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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