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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Tart with ricotta and dried exotic fruits “Exotic sweet dream"   Categories:  Italian Recipes / Sweets / Fruit recipes / Exotic recipes /   Tweet One of the most elegant and attractive tart it’s the one with ricotta and exotic fruits. Delicacy of ricotta cheese combined with flavoured exotic fruits (papaya, pineapple, coconut flakes, banana, mango, raisins) creates a refined and tempting cream. An exotic dream it’s waiting for you to enjoy a little pampering time. Ingredients: -a pack of tart pastry -a package of ricotta -200 gr mixed dried exotic fruits -vanilla essence -2 tablespoons brown sugar or fructose -2 eggs -grated orange peel Beat eggs and mix them with ricotta, sugar, vanilla essence and grated orange zest. Add the dried fruits. Place dough in pan, puncture it with a fork and then pour over the cheese composition. Bake at 180 degrees for 30-40 minutes. When brown, remove tart from oven and sprinkle almond flakes over it. Serve cold or at room temperature. It is delicious. Can even replace the traditional Easter bread (for those who don’t have time for cooking). Her flavoured refreshing taste, with discreet nuances of vanilla brings a little pampering with every bite. It is ideal for a romantic dessert or breakfast with coffee or orange juice. Enjoy!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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