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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Tapenade recipe   Categories:  Vegetarien Recipes / Fasting recipes / French Recipes /   Tweet Tapenade is the French name for the olive paste. Depending on the olives' color, it is "noir" (black) or "vert" (green). Olive paste is very tasty, offering savor to every sandwich or entree. The Provence recipe is very tasty and is worth trying. The ingredients can be dosed by preference; I will give some guidance weights, by my taste. Put in the blender or robot 200 gr black olives in brine, a tablespoon of extra virgin olive oil, one tablespoon of capers, juice of one lemon, one teaspoon of potted anchois (anchois, salt, oil) or a thread of anchovies, some cognac (one teaspoon), garlic, sugar (half teaspoon), thyme, rosemary and pepper. Serve on baguette slices (optional, greased with butter) or grissini, in various combinations in sandwiches, in seasoning the steaks, with different starters. If you want to eat like the French, do not forget to put on the table also a platter with different cheese and good wine, dry. Enjoy your meal!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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