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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Tabouleh - Lebanese salad with bulgur   Categories:  Vegetarien Recipes / Lebanese recipes / Fasting recipes / Oriental recipes /   Tweet Arabian salads are very fresh, full of vegetables, greens and fresh herbs, which invite you both by their appetizing aspect, but also by oriental flavors. Tabouleh is a well known Lebanese salad based on tomato, parsley and bulgur. The fragrant lemon and mint dressing gives a touch of freshness. It is ideal for holidays, for a body detoxification. Ingredients: -a cup of bulgur -a green salad (Arabs use Romana lettuce)-optional -a bundle of green onions -6 tomatoes -a bundle of parsley -half a bunch fresh mint -a lemon -olive-oil -salt First prepare the bulgur. Place a cup of bulgur in a bowl and cover with cold water. Allow 30-40 minutes, until well swollen. If excess water remains, drain well.   Then mix with chopped greens. Cut tomatoes into cubes and add them on it. Mix 2-3 tablespoons of oil with lemon juice and salt and pour the dressing over the salad. Mix well. This is the simple version of tabouleh. You can serve on Roman lettuce leaves or fresh spinach. Garnish with radishes or tomatoes. Enjoy!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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