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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         "Summer Fantasy" baked chicken with round zucchini, peppers and tomatoes   Categories:  Chicken Recipes / Top Fantasy /   Tweet In the summer, it is advisable to shorten the time near the stove as much as possible, so I suggest a nice recipe for baked chicken with vegetables. Besides the fact that you have to wash and clean some vegetables, the only thing left to do is nothing but wait for the steak to be done. Simple, right? :) For the steak to be very tasty, it is ideal to put a glass of wine in the tray. It will give the chicken meat a special flavor and the spices will harmonize better. The sauce will be very appealing because it will blend the flavors of vegetables, spices, wine and chicken legs, so in the end you will have a very balanced preparation and extremely flavorful. I called the recipe "Summer Fantasy" because I wanted to play a bit with flavors and colors, and the result came out very neat and delicious, so I highly recommend it. It all started with these "trophies" from the market (round zucchinis and purple peppers): So, I greased a pan with olive oil, washed the chicken legs, I put them in the tray and I seasoned with salt, pepper, paprika, thyme, oregano. Then I poured a glass of dry white wine. I chopped an onion and some garlic cloves and I sprinkled them over legs. I finely chopped 3 bell peppers (yellow and purple), I cleared about 7 round zucchinis and distributed among the drumsticks. Finally, I poured a glass of tomato juice and a quarter cup of water. Before putting the tray in the oven I threw some colorful berries of pepper, a bay leaf and a little finely chopped fresh basil. I covered the tray with aluminum foil and introduced it into the oven at 180 degrees. After 45 minutes, I removed the foil. I reintroduced the pan into the oven for another 30 minutes until the drumsticks were nicely browned. After leaving for a few minutes to cool, I sat them nicely on serving plates. Roast chicken has a super appetizing crust, very colorful and the zucchinis look very nice in this combination (and they are very good). Simple, isn't it? Enjoy your meal!   Comments     Tweet Other recommendations Whole Baked Chicken " Sultan Court ... Chicken breast with mozarella and m... Spicy chicken in garlic sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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