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An absolutely delicious vegetarian recipe. Simple, healthy, with fresh ingredients.
Baked potatoes are loved by everyone, and the mushroom's stuffing brings a festive note. An ideal recipe for a vegetarian meal or as a garnish for a juicy, spicy steaks.
Ingredients:
-a few medium potatoes
-a red pepper
-200 gr fresh champignon mushrooms
-garlic
-parsley
-some cherry tomatoes for decoration
-pepper, paprika, salt
-olive oil
Wash the potatoes, brush them and bake them at 180 degrees about 40 minutes.
Meanwhile, fry the mushrooms and the peppers in a little olive oil. Season the filling with salt, pepper, paprika and crushed garlic.
Remove potatoes from oven, make in each an incision lengthwise. Fill the potatoes with some of mushrooms'filling.
Bake the stuffed potatoes in the oven for another 10-15 minutes, Just until the flavors combine.
Serve directly from ceramic bowl, after adding the rest of the composition of mushrooms.
Decorate the serving dish with chopped fresh parsley. The potatoes are delicious with a salad of cherry tomatoes.
Bon appetite!
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