Home      Forum      Top recipes        Meal types        By ingredient        By origin        Special recipes        Others
	You are not logged in.  Login
	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Spring salad (avocado, carrot and green apple with yogurt sauce)   Categories:  Vegetarien Recipes / Salads / Appetizer /   Tweet Today we propose an unusual salad, ideal for a casual lunch or a healthy snack. In pastel colors of spring, with a subtle aroma, refreshing taste and creamy at the same time, this salad is a delight and elegant gourmet. Avocado provides a creamy and smooth texture, and carrots and grated apple offer a juicy-crisp contrast. The sauce is silky, based on yogurt, honey, lemon, apple cider vinegar and grape seed oil, perfect to facilitate the vitamins absorption. Ingredients: -an avocado -a lemon -a green apple -a carrot -a small yogurt (can be with cereals) -a tablespoon of honey (for flavor) -a teaspoon of apple cider vinegar -a teaspoon grape seed oil -optional: wheat germ or other cereal flakes Cut the avocado in half, remove the core and keep the pulp. Drizzle with lemon juice immediately, so that it does not oxidize, and cut the lemon in cubes. Grate the carrot and the apple and sprinkle with lemon juice. Mix ingredients thoroughly. Add the yogurt sauce. Stir, add corn flakes, if desired. Fill the avocado halves and serve with salad. If you want extra fiber and vitamins, then powder the salad with wheat germ flakes. Enjoy your meal!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
Copyright, mondorecipes.com