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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Spinach with mushrooms   Categories:  South Beach Recipes / Vegetarien Recipes / Fasting recipes / Side dishes /   Tweet Spinach is very healthy and is a source of minerals, vitamins and amino acids. It’s recommended that spinach is served raw or a little cooked in order to keep as many of its properties. Spinach hepls the immune system. Spinach has nutritious, invigorating and detoxifying properties. Spinach with mushrooms recipe is very simple and can be an inspired choice for fast days. Ingredients: -one kg of fresh spinach -one small onion -2 cloves of garlic (or as many as you want) -500 grams of fresh mushrooms -100 grams of tomato juice -a little olive oil First wash the spinach in several waters. Then put it in a pot with only the water remaining on the leaves. Let it cook for few minutes on high heat. Cook chopped onion and garlic in a little olive oil. Clean, wash and chop mushrooms. When the onion is cooked until it becomes glassy add the mushrooms. After the mushrooms cooked too, add the little cookd spinach. Add the tomato juice and stir. Sprinke salt and pepper. Let simmer for 2 to 3 minutes, then turn off heat. It is very important not to cook spinach too long. Serve immediately. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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