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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Special whole wheat rolls   Categories:  Vegetarien Recipes / Bread /   Tweet I recommend you a recipe for rolls prepared with whole wheat with seeds, made with a special setting of paprika. They are very fluffy, tasty, and when you cut them they looks splendid. What is most interesting is that you can eat these rolls without too much remorse as they are very healthy and don’t make you fat (obviously consumed in reasonable amounts). Ingredients: -500 grams of whole wheat with seeds -300 ml warm water -half a package of dry yeast -1-2 tablespoons olive oil -a tablespoon of apple vinegar -a pinch of salt -paprika Mix flour with dry yeast. Gradually add warm water and stir until you get an elastic dough. Add oil and vinegar and continue to stir for a few minutes. The dough should be elastic and not sticky. Cover bowl with a clean towel and let dough rise about an hour. When doubled in volume is ready for cooking. Divide dough into several balls, stretch them and dust them with paprika. Then shape each disc into a ball. Bake at 200 degrees for 10 minutes and then again at 180 degrees for 20-30 minutes until nicely brown. And now the section. Soft and colorful. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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