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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Spaghetti Carbonara   Categories:  Italian Recipes / Pasta /   Tweet The Italian pasta is extremely tasty, no matter how you cook it. The spaghetti carbonara are not ideal for a diet, but they're so tasty that you can indulge every now and then. Unlike most of the pasta recipes, the Carbonara recipe does not have tomatoes juice and instead it has a white, sour cream, sauce. Ingredients: - 250g wheat spaghetti - one spoon of butter - 200g bacon - 200ml sour cream - one egg - 2 cloves of garlic - mozarella and parmesan (optional) Boil the spaghetti in water with salt and bit of olive oil. The secret of your success when cooking pasta is the boiling "al dente" (the spaghetti must remain a bit hard). To obtain "spaghetti al dente" you'll need to boil them 1-2 minutes less than what's written on the box. Drain the spaghetti and rinse them in cold water. Let them sloop well. Rinse the bacon in a spoon of butter. Add also the crushed garlic. When the bacon is slightly parched, add the boiled spaghetti. Spread salt and pepper based on your taste and then mix them well. Whisk the egg and add it over the spaghetti. Now, take 2 forks and mix the spaghetti with the egg so that the egg gets through the entire composition. Continue until the entire egg is absorbed. Add the sour cream and continue to mix from the exterior to the interior using the forks. When the sour cream sauce is thick, add mozarella and stop the fire. Mix also the mozarella until it's almost fully melted. They are served hot, with parmesan and pepper. Buon appetito!   Comments       monica  sirb 10/25/2011 8:38:58 AM e ffffffffffffff buuuuun !!!       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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