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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Salmon with green mint, spicy cream sauce and boiled broccoli   Categories:  Fish Recipes / Main Courses / South Beach Recipes / Montignac Diet Recipes /   Tweet This salmon recipe is absolutely appetizing! Scented salmon with green mint and lemon fits perfectly the boiled broccoli. The spicy cream sauce with garlic defines the preparation and divinely compliments the salmon's flavors. I cannot tell you how special this recipe is... you have to try it! Ingredients: -1 slice of salmon without skin -1 broccoli -half a bunch fresh mint -1 lemon -2 cloves of grind garlic -half a small red onion -olive-oil -pepper Wash the broccoli and open it in bouquets. Boil it in water with salt. Notice how it changes the color and turns phosphorescent green. Let it boil for 5-7 minutes until the fork can easily cut it. Cut the salmon in 2 pieces. Chop the mint. Mix the mint with salt, lemon juice and a tablespoon of olive oil. Add the salmon, let it marinate a bit. Add the chopped onion. Place the seasoned salmon slices in a pan greased with olive oil. Let them fry approx. one minute without rolling them. Add one cup of water over remaining marinade. Place the marinade in the pan. The fish will boil in the marinade flavors. Sprinkle the fish with sauce while boiling. Cover with a lid and let simmer over low heat for 5 minutes. The salmon will be very flavorful and juicy. Meanwhile make the cream sauce. Mix 50 ml of liquid cream with crushed garlic, salt and pepper. Place each slice of salmon on a plate; spray them again with a little lemon juice. Sprinkle chopped mint over each slice and a little red onion. Sprinkle with cream sauce. Arrange the boiled broccoli garnish. And now enjoy...   Comments     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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