Home      Forum      Top recipes        Meal types        By ingredient        By origin        Special recipes        Others        
You are not logged in.  Login     RO FR 
 
Tournedos Rossini
Tournedos Rossini
Raspberry Cheese Cake
Raspberry Cheese Cake
Chicken a la Tripoli
Chicken a la Tripoli
Stroganoff
Stroganoff
Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox.
SUBSCRIBE

 
      African recipes
      American recipes
      Argentinean recipes
      Asian recipes
      Australian recipes
      Austrian recipes
      Brazilian Recipes
      Carribean recipes
      Chinese recipes
      Cypriot Recipes
      Dutch Recipes
      Egyptian recipes
      Exotic recipes
      French Recipes
      German recipes
      Greek recipes
      Hungarian Recipes
      Indian recipes
      Israeli Recipes
      Italian Recipes
      Lebanese recipes
      Mexican recipes
      Moroccan recipes
      Oriental recipes
      Pakistani Recipes
      Portuguese recipes
      Reunion Island Recipes
      Roumanian Recipes
      Russian recipes
      Serbian Recipes
      Spanish recipes
      Swiss Recipes
      Thai Recipes
      Tunisian Recipes
      Turkish Recipes
 
 
 
      Appetizer
      Fasting recipes
      Main Courses
      Pasta
      Salads
      Side dishes
      Soups
      Sweets
      The Sauces
      Vegetarien Recipes


 
 
 
  Salmon salad  

Categories:  Fish Recipes / Montignac Diet Recipes / South Beach Recipes / Salads /


 



A simple salad, light, tasty and healthy - salmon salad. It can be served to lunch or dinner as appetizer or even main course.

Ingredients:
-a salmon fillet about 250 gr
-3 - 4 tomatoes
-few Iceberg lettuce leaves
-a few strips of colored pepper
-quarter of red onion cut in thin strips
-15 olives
-oil
- oregano
-one lemon
-Pepper and salt
First wash and wipe salmon, season it to taste and fry it in a teflon pan greased with olive oil. Allow fish to cool and then add fish in salad.
Break or cut lettuce leaves, add pepper and onion.


Chop tomatoes and add them too, along with olives.


Add oil and lemon juice and mix well. Add salmon strips.


Mix and taste. Then add salt, pepper and oregano and it’s ready.
Serve immediately. It is delicious!


Enjoyl!






  Comments  

 
 
Message:
You must be logged in to post a message. Login
If you are not registered, click here to create a new account
 

 




Other recommendations

Mushrooms Carpaccio
Mushrooms Carpaccio
Turkey in spicy sauce
Turkey in spicy sauce
Hungarian eggplant salad
Hungarian eggplant salad

 
 
      Avocado recipes
      Chicken Recipes
      Duck Recipes
      Eggplant recipes
      Fish Recipes
      Fruit recipes
      Lamb Recipes
      Minced meat recipes
      Pepper recipes
      Pork Recipes
      Potatoes Recipes
      Rabbit Recipes
      Rice Recipes
      Seafood Recipes
      Turkey Recipes
      Veal Recipes
 
 
      Cocktails
      Montignac Diet Recipes
      South Beach Recipes


 
 
Copyright © 2009 - 2010, mondorecipes.com