Home      Forum      Top recipes        Meal types        By ingredient        By origin        Special recipes        Others        
You are not logged in.  Login     RO FR 
 
Tournedos Rossini
Tournedos Rossini
Raspberry Cheese Cake
Raspberry Cheese Cake
Chicken a la Tripoli
Chicken a la Tripoli
Stroganoff
Stroganoff
Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox.
SUBSCRIBE

 
      African recipes
      American recipes
      Argentinean recipes
      Asian recipes
      Australian recipes
      Austrian recipes
      Brazilian Recipes
      Carribean recipes
      Chinese recipes
      Cypriot Recipes
      Dutch Recipes
      Egyptian recipes
      Exotic recipes
      French Recipes
      German recipes
      Greek recipes
      Hungarian Recipes
      Indian recipes
      Israeli Recipes
      Italian Recipes
      Lebanese recipes
      Mexican recipes
      Moroccan recipes
      Oriental recipes
      Pakistani Recipes
      Portuguese recipes
      Reunion Island Recipes
      Roumanian Recipes
      Russian recipes
      Serbian Recipes
      Spanish recipes
      Swiss Recipes
      Thai Recipes
      Tunisian Recipes
      Turkish Recipes
 
 
 
      Appetizer
      Fasting recipes
      Main Courses
      Pasta
      Salads
      Side dishes
      Soups
      Sweets
      The Sauces
      Vegetarien Recipes


 
 
 
  Salmon in saffron sauce "Exquisite Thai Salmon"  

Categories:  Fish Recipes / Main Courses / Montignac Diet Recipes / South Beach Recipes / Exotic recipes / Thai Recipes /


 

The salmon in saffron sauce is a true delicacy. This recipe combines the french and thai cooking styles to offer an culinary extravaganza, elegant, sophisiticated and spicy.

The recipe is very easy to cook and is recommended to those who want something special.

The salmon in saffron sauce is an ideal course for a romantic dinner, as the exotic thai perfumes blend perfectly with the french cuisine.

If you enjoy fish, then let yourself seduced by the "french-asian" magic. Irresistible!


Ingredients:
-4 salmon fillets without skin
-200ml chicken soup (not "instant" soup)
-100 ml liquid sour cream (coco milk is also ok)
-one thai hot pepper
-one glass of white, dry, good quality wine
-one spoon of flour or mayonaise
-one lime and one lemon
-salt, pepper
-saffron powder


The secret ingredient of this recipe is the kaffir lime leaves.


First we boil the chicken soup with salt, the kaffir lime leaves until it halves.


Wash the salmon fillets, salt them and spice them with pepper.


Heat a spoon of olive oil. Harden 2 cloves of minced garlic.


Add the salmon fillets that you fry on high fire for 4 minutes on each side. It's ideal to cover the pan with a lid.


Add the white wine and leave everything to boil for 2 minutes.


Scratch the lime and keep the peel.
Then add the lime and lemon juice (the exact quantity will vary based on your taste)


Stop the fire and take care of the saffron sauce.
In the meantime, the sauce should have halvened. Add the hot pepper and boil it for one minute (so that it doesn't become extremely hot). Then take the hot pepper out.


Disolve a spoon of mayonaise in the sour cream and add it on top of the meat sauce. Stir continously, on small fire until it thickens a bit.



Take out the fish on a plate and filter the wine and lemon sauce. Add this sauce in the sour cream one.


Stir until it get mixed very well. Add a spoon-tip of saffron.


Stir the saffron until the sauce becomes yellow.


Stop the fire and pour the sauce over the salmon.


Add the scratched lime peel for an extra touch of flavor, small bits of hot pepper and lime.


Keep part of the sauce to be served separately on the table.


You can serve this right away.


As a side-dish, it's recommended to have basmati rice in two colors with mushrooms and green salad with lemon.



It is ideal to have on the table also slices or halves of limes for a more intense taste.


If you like it very spicy, add more hot pepper as a topping.


Enjoy!









  Comments  
 
 
IUSTIN  STOICA
11/8/2010 10:37:37 AM
finuta si delicata , bravo


 
 
viki  ticleanu
1/3/2011 1:29:02 PM
ce bine arata imi vine sa i au o bacatica.Excelenta reteta.

 

 
 
Message:
You must be logged in to post a message. Login
If you are not registered, click here to create a new account
 

 




Other recommendations

Mushrooms Carpaccio
Mushrooms Carpaccio
Turkey in spicy sauce
Turkey in spicy sauce
Whole Baked Chicken
Whole Baked Chicken " Sultan Court ...

 
 
      Avocado recipes
      Chicken Recipes
      Duck Recipes
      Eggplant recipes
      Fish Recipes
      Fruit recipes
      Lamb Recipes
      Minced meat recipes
      Pepper recipes
      Pork Recipes
      Potatoes Recipes
      Rabbit Recipes
      Rice Recipes
      Seafood Recipes
      Turkey Recipes
      Veal Recipes
 
 
      Cocktails
      Montignac Diet Recipes
      South Beach Recipes


 
 
Copyright © 2009 - 2010, mondorecipes.com