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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Roasted pork filet mignon in wine sauce and fresh mushrooms   Categories:  Main Courses / Pork Recipes /   Tweet Roasted pork recipe is ideal for a festive winter dinner, an anniversary or even on a Sunday when the whole family gather for lunch. Filet mignon is the most tender part of the pork because it has no fat. Roasted filet mignon with mushroom in wine sauce recipe is very easy and very delightful. The wine offers a special flavor, combines the spices perfectly and keeps the meat succulent. Ingredients: -2 large pieces of pork filet mignon -little olive oil -one glass of dry wine -dried thyme -dried hot peppers -dried or fresh garlic -mixed spices for pork (optional) Wash and drain pork. Grease meat with a little oil then spice it on all sides. Pour wine into pan, cover with aluminum foil and leave tray in the refrigerator at least for 2 hours. I used rose wine with a fruity floral bouquet, but you can use any wine you like as long as it’s dry. Then insert in hot oven at 200 degrees for 30 minutes. Remove foil and add mushrooms washed and cleaned. Continue cooking about another 25 minutes and occasionally sprinkle the meat with sauce from pan. Serve hot with red cabbage salad. You can choose whatever you want as a garnish: rice, mashed potatoes, pan-baked potatoes. The steak is brown and juicy with a very pleasant flavor. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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