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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Rice with fennel and bell pepper   Categories:  Montignac Diet Recipes / South Beach Recipes / Vegetarien Recipes / Fasting recipes / Side dishes /   Tweet Fennel is a miracle herb and a soft tonic for digestion. It can prevent and combat bloating and colic (antispasmodic effect). Fennel has positive effects on your body and it’s recommended as an antitoxin (combats the negative effects of alcohol), antifungal, a good anti-inflammatory and antiseptic. Fennel was used in ancient times by women both external (tea) for cosmetic use, and internal like drinking fenel tea. Fenel can have positive effects on the female’s body (larger breast volume, reduce hair growth, increases the amount of milk for young mothers, softens skin and can be a remedy for a bright complexion). Fennel consumption provides a state of psychological satisfaction, generally having a relaxing effect. This way very stressed and nervous people can benefit from this herb. Rice with fennel and pepper recipe can be an inspired choice for a day of fasting or dietary menu. Try to use products as natural ("organic") as possible. The quality of raw materials is essential to achieve a delicious and healthy preparation. It’s ideal to use brown rice from organic crops. I used a mixture of complete rice with Camargue red rice (french natural reservation, located between the arms of the Rhone and the Mediterranean sea). Ingredients: -200 grams organic rice (mix of complete rice and red rice) -fennel -pepper -an onion -olive oil -salt, pepper Put rice in boiling water. Add water just to cover the rice. Add a pinch of salt. When rice is almost cooked and the water is low, add the cooked (fried in little oil) vegetables. Take the onion, fennel and bell pepper and cut into little cubes. Cook (fry) them in olive oil. Add the vegetables over rice and simmer together for about 2 -3 minutes. In the end, add the minced herbs, and put the lid (for the rice to swell). Arrange the rice with fennel into a cylinder. Decorate the platter with steamed vegetables and hot sauce. Add some sauce over rice. Enjoy!   Comments       felicia  cristea 9/28/2010 11:28:13 PM e mortala, bravo!       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Turkey in spicy sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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