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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Provencal salmon   Categories:  Fish Recipes /   Tweet “Salmon a la Provence” is one of the most simple and delicious salmon recipes. Is ready in a few minutes, is light and healthy and its flavoured bouquet makes it very attractive. Ingredients: -2 fresh salmon fillets -a clove of garlic -2 tablespoons provence mixture (rosemary, thyme, tarragon, marjoram, lavender) -olive oil -a lemon -garnish: lettuce, potatoes, parsley Preheat 2 tablespoons olive oil, add a clove of crushed garlic (for flavour) add salmon fillets, sprinkle with salt and provencal spices. Put the lid over the pan, cook over medium heat for 5 minutes. Then turn it on the other side and leave for another 3-5 minutes (depending how thick the fish meat is). Serve with boiled potatoes with olive oil and parsley as garnish. Add a mixed salad. You can serve it with red lettuce, if you want to add some color. Sprinkle salmon fillets with fresh lemon juice and a tablespoon of chopped parsley just before serving. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Salmon in saffron sauce "Exquisite ... Tuna salad Provance style Salmon oven baked in hot olive sauc...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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