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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Potatoes with rosemary   Categories:  Italian Recipes / Vegetarien Recipes / Swiss Recipes / Potatoes Recipes / Side dishes /   Tweet The Italian baked potato recipe is very simple and tasty. You can use whole small spring potatoes, or normal potatoes cut into slices. The rosemary gives a special flavor and the mix with olive oil reminds of the authentic Mediterranean taste. Potatoes with rosemary are ideal for a lent day, with a salad, or can be an excellent garnish for steaks or fish. So, wash the spring potatoes thoroughly (with the brush) and put them in a tray. If you do not have spring potatoes, wash them, peel and cut them into slices. Sprinkle them with olive oil, freshly ground salt and mix well, to be smeared well on all sides. Break the leaves from a fresh rosemary stem and sprinkle them over the potatoes. Give the tray in the oven at 180 degrees for 20-30 minutes. Serve warm. In this case they accompanied a baked rosemary salmon, with steamed carrots. Bon appetit!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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