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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Potatoes a la Provence   Categories:  French Recipes / Potatoes Recipes / Side dishes /   Tweet Baked potatoes, provencal style, are very flavourful and delicious. The mix of Dijon mustard with sour cream offers a fine and elegant note and the flavour of the aromatic bouquet brings a pleasant and attractive fragrance. Ingredients: -potatoes -150 ml cream -2 tablespoons Dijon mustard -salt, pepper -dried provencal herbs -1-2 cloves of garlic -olive oil Wash potatoes, clean, peel and cut them into 4 cubes (quarters). Mix sour cream with mustard, salt, pepper, ground garlic and 2 tablespoons of provencal herbs. Mix potatoes with sour cream sauce. Grease a pan with little olive oil. Add potatoes and sauce. Bake at 180 degrees for 30-45 minutes, until brown and soft (check with fork if ready). Ideal as garnish for steak. Enjoy!   Comments       sofia  radulescu 11/8/2010 8:23:41 AM         VA MULTUMESC!     sofia  radulescu 11/8/2010 8:26:13 AM sofia radulescu - 11/8/2010 8:23:41 AM         VA MULTUMESC!     Chef  Teodora 11/8/2010 10:27:28 AM Cu deosebita placere! Ma bucur ca este pe placul dvs.       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Stuffed Baked Potatoes Swiss potatoes - "Rosti" Tuna salad Provance style         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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