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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Pork chops with thyme and wine sauce   Categories:  Main Courses / Pork Recipes /   Tweet The pork chops flavored with thyme and garlic in wine sauce are really delicious. The recipe is easy and fast and the result will be at its best. Ingredients: -4 pork chops -fresh or dried thyme -salt and pepper -spicy barbecue seasoning (optional) -dried chili pepper -fresh or dried garlic -one small glass of white or rose wine -small amount of smoked kaiser ( optional) Wash the meat and spice it with salt, pepper, thyme and the rest of the seasoning. Add the wine and then marinate the pork chops for one hour. Heat olive oil and add the smoked kaiser (it will give a really good flavor to the sauce) Once the smoked kaiser is cooked and slightly browned, take it out of the pan and put it aside in a plate. Then add the pork chops. Put the pan back on high heat with the cap on. Cook 1 minute on each side. Add marinade and kaiser and partially cover with lid. Let simmer a few minutes at high heat until sauce reduced. Serve hot. Ideally served with mashed potatoes ( not a diet mix ) Sauerkraut salad with oil and paprika is very suitable for this dish. Enjoy!   Comments       Mariana  Cicortas_Mihut 11/9/2010 4:24:46 AM cred ca este delicioasa  si f.rapida     Chef  Teodora 11/9/2010 7:21:20 AM Este intr-adevar delicioasa. Merita incercata!Dureaza foarte putin prepararea, efortul este minim. Mariana Cicortas_Mihut - 11/9/2010 4:24:46 AM cred ca este delicioasa  si f.rapida       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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