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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Pasta with spicy sauce, prosciuto crudo and mozzarella   Categories:  Italian Recipes / Pasta /   Tweet Pasta can be an excellent choice for lunch or dinner, as it's relatively easy to cook. This recipe uses as ingredients prosciutto crudo and mozzarella, a divine marriage, "vero italiano", emphasized by the fresh basil and the "arrabbiata" sauce. Ingredients: - one cup of multi-colored fusilli (but you can use any type of pasta) - one cup of thick tomatoes juice - dried hot peppers and dehydrated garlic slices - 3 slices of prosciutto crudo - 150g of mozzarella - fresh basil - olive oil, salt, pepper Boil the pasta in water with salt and a spoon of oil The pasta must remain a bit hard, "al dente", therefore, reduce the boiling time indicated on the box by 2 minutes. In the meantime, cut the prosciutto crudo in thin slices and the mozzarella in cubes. Sloop the pasta and rinse them with cold water. Heat two spoons of olive oil, pour the tomatoes juice and boil them on a low intensity fire. Add the mix of hot peppers and dehydrated garlic, the salt and the pepper. After it had boiled for about 5 minutes, add the sloped pasta. Boil them in the sauce for about two minutes then turn off the fire and add the prosciutto crudo and the mozzarella. They are served hot, with fresh basil, minced. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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