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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Pasta with Ham, Olives and Mushrooms   Categories:  Italian Recipes / Pasta /   Tweet Here's a recipes which is ideal for a summer dinner: light, fast and delightful. The pasta with ham and tomatoes juice with green olives and mushrooms is delicious. The strong, Mediterranean flavor from the green olives makes this recipes even more appetizing. Have also ready several aromatic herbs (oregano, basil) and you can start the aromas and colors festival. Boil the past based on the instructions on pack (but reduce the boiling time by 1-2 minutes). Then drain them off and rinse them in cold water. Separately, prepare the sauce with 2 spoons of olive oil, a cup of tomatoes juice, green olives and 200 gr of chopped mushrooms. Anneal the ham slices in a hot pan. When the sauce has reduced, add a leaf of laurel, pepper and oregano. Then, add the pasta. Mix well. Then add the ham. Let it boil for a while and... done. Serve warm. You can also spread yellow cheese on top. Enjoy the pasta with ham, olives and mushrooms!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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