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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Pan-fried flavored pork   Categories:  Roumanian Recipes / Main Courses / Pork Recipes /   Tweet Pork is very tasty, so occasionally you can indulge a delicious steak, tender and fragrant. To still keep the decency in terms of diet, I chose to prepare it in the pan with little oil, a lot of fresh spices and dry white wine sauce that tenders the chops and keeps them juicy. Heat a pan and add very little olive oil. Chops should be at room temperature. Beat them or squeeze them gently. Then sprinkle them with salt, pepper and fresh herbs (thyme is ideal, I used lemon thyme, it has a fine aroma of citrus, perfectly complementing the taste). Place the steaks in pan when oil is hot. Brown them lightly on both sides. Then pour a glass of dry white wine. Sprinkle them with sauce often. Let the sauce boil down to minimum so the steaks get browned in their own fat. When sufficiently stained, remove them on a platter. Pork will be soft, juicy and fragranced. Enjoy your meal!   Comments     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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