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Oven baked whole chicken with pepper, fruits and flowers "Heaven's Garden" |
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A very special recipe, with fruity-flowery perfume and a heavenly taste!
When you wand a special recipe, a delicate chicken meat with a smooth taste, divine, discover the Eden's Garden!
The multi-color pepper, the freshness of the fruits and the sweet-tempting apple aroma, touched by the rose petals, marigold flowers, lavender and corn flowers create a spicy combination, fruity and flowery-aromatic which will invite you to a heavenly culinary experience.
A divine pleasure which cannot harm you figure!
Ingredients:
- one whole chicken
- 2 apples
- one lemon
- 3 cloves of garlic
- one spoon of multi-colored pepper
- pepper with flower petals
- salt, paprika, crushed coriander
- olive oil
Wash thoroughly the chicken both inside and outside. Let it sloop and then rub it with half a lemon.
Lay the chicken on the tray and fill it with an apple cut in half, garlic cloves crushed with the knife blade (to ensure better release of the aroma), pepper and lemon juice.
Add also 2 laurel leaves and a brand of brotherwort to complete this magic mix of aromas. Close the cavity with toothpicks.
Anoint the chicken with olive oil.
Sprinkle thoroughly on all sides of the chicken: salt, fresh crushed pepper with rose petals, marigold, lavender and corn flowers, minced coriander and paprika.
Cut the second apple in cross and bake it next to the chicken. It will open like a flower during the baking, releasing an inviting perfume.
The baking must be slow, at 180 degrees, so that the chicken is realized fully by all the aromas from its interior. Sprinkle it every now and then with the sauce from the tray. It's ready when it's well parched.
It's served with slices of baked apple and wild rice with vegetables (pepper and mushrooms) "a la jardiniere"
It smells incredibly inviting, like a dream garden and has a delicate scented taste.. Irresistible!
Enjoy!
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