Recipe : Oven-baked rabbit in Provence style

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	Oven-baked rabbit in Provence style


	Categories: Rabbit Recipes / The Top 10 / Main Courses / Montignac Diet Recipes /

The rabbit has a very tasty and dietetic meat, therefore the rabbit steak will be so delicious that you won't even feel you're dieting.

The French eat very often rabbit mean, therefore a Provence-style recipe is welcome at any festive dinner.

Ingredients:
- one rabbit cut in pieces
- Dijon mustard
- Provence aromatic herbs (you can find them in supermarkets)
- salt, pepper
- olive oil

Mix a spoon of olive oil with one of Dijon mustard (the ideal one is the one with estragon), salt, pepper and a spoon of Provence aromatic herbs.

Wash the rabbit pieces, dry them with a kitchen napkin and then add them in the Provence marinade.

Keep the rabbit in the marinade for couple of hours in the fridge. Then heat the oven at 180 degrees Celsius. Arrange the rabbit pieces in a tray and pour the sauce over them .

After approximately 25 minutes, raise the temperature to 200 degrees (ventilated) until they are well parched on the surface (approximately another 10 minutes)

It's served hot along with a green salad with French dressing.

Ideally a French rose wine will accompany this culinary delight.

Enjoy!


	Comments

Mariana Cicortas_Mihut
11/9/2010 4:12:16 AM

Retete noi,actuale,
le-as dori sa le am pentru a le savura cu mare placere,multumesc.

Chef Teodora
11/9/2010 7:24:26 AM

Multumesc de apreciere :) !

Vei primi toate retetele noi pe mail, iar celelalte mai vechi le poti gasi pe site in diferite sectiuni. Sper sa incerci cat mai multe retete si sa ne vizitezi cat mai des.