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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Mushroom roulade with mozzarella   Categories:  Montignac Diet Recipes / South Beach Recipes / Vegetarien Recipes /   Tweet This recipe can be interesting for those on a diet or who don’t eat lamb. Mushroom roulade with mozzarella is very easy to cook, tasty and nourishing. Mozzarella filling is a nice surprise for your taste buds. There's no doubt about it. This appetizer is served cold, although there are some people who prefer it a little warm (depends on taste). Ingredients: - a box of mushrooms - green onions - dill -parsley -2 tablespoons of flour (I used soy) -1 - 2 eggs (depending on size) -salt and pepper -4 tablespoons of cream cheese pearls - mozzarella Chop the mushrooms, mix them with dill and parsley, green onions, flour and sweet cheese. Add the beaten eggs and stir. Place half of the compositon in tray and add mozzarella (thick slices). Place the rest of the composition on top and put tray in the oven at 180 degrees until golden brown. Allow mushroom roulade to cool at room temperature. Remove from tray when cooled. Serve cold. Cut the roulade to reveal the mozzarella filling. Easy and particularly to taste. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Turkey in spicy sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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