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Beef in red wine with chocolate sau...
Creme brulee
Potatoes a la Provence
Lamb in flavored crust
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Mushrooms Carpaccio
Oven bakes mushrooms filled with cottage cheese and herbs
Salmon with lime
Turkey in spicy sauce
Vegetables skewers with hot sauce
Salmon salad
Hungarian eggplant salad
Veal steak in red wine sauce "al'arrabbiat"
Chicken with green beans
Turkish eggplantsSalad with walmonds
Chicken with parmesan and aromatic herbs
Grilled salmon with lemon and tahini sauce with fresh spinach, nuts and sesame salad
Salmon in saffron sauce "Exquisite Thai Salmon"
Little baskets of chicken with mushrooms and parmesan
Chicken livers with green olives and cherry tomatoes
Hungarian pork steak
Chicken liver with oregano, savory and garlic
Fruit salad with mint green
Spicy chicken in garlic sauce
Eggplant salad with baked zucchini and bell peppers
Frittata with goat cheese and raw spinach
Tuna salad Provance style
Mushroom roulade with mozzarella
Rice with fennel and bell pepper
Broccoli sote with butter, lemon and garlic
Grilled pork liver with a side dish of mushrooms – the technique of a succesful barbecue
Steamed vegetables with hot sauce
Chicken liver in spicy sauce ("Diavolo" chicken liver)
Exclusive salmon fume salad and red caviar "Alaska Salad"
Colored butterflys made of chicken breast
Chicken thighs stuffed with mushrooms
Mushroom soup with avocado
Flavored meatballs
Grilled caribbean rabbit
Chicken liver salad
Baked bream with olives and capers
Oven-baked rabbit in Provence style
Chicken with mozzarella and cherry tomatoes in lime sauce
Chef salad
Veal tenderloin - Sicily style
Beans with sausages (traditional Romanian dish)
Lebanese style roasted chicken (Chicken with lemon, cinnamon and saffron)
Salmon oven baked in hot olive sauce
Fritatta
Arabesque yogurt sauce with green mint
Veal steak - "La Corrida"
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