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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Lebanese style roasted chicken (Chicken with lemon, cinnamon and saffron)   Categories:  Chicken Recipes / Lebanese recipes / Montignac Diet Recipes / Oriental recipes /   Tweet Lebanese food is very aromatic and delicious. Today we’ll make a culinary journey into this mysterious world, dominated by spices, perfume and exciting taste, attractive and refined. We’ll begin to discover the magic of oriental food. So today we’ll make a baked marinated chicken. It will be so fragrant and tender that you will definitely repeat the experience! Ingredients: -chicken drumsticks -olive oil -a half teaspoon of cinnamon powder -a teaspoon of cumin -a teaspoon of lebanese mix (dried thyme, sesame seeds, sumac) - a pinch of saffron -a few cloves of garlic -a lemon -salt Prepare a marinade with 2 tablespoons olive oil, lemon juice and other spices. Slash chicken drumsticks and place them into marinade. Leave them in the refrigerator for several hours (cover the bowl with a food film) Pour marinade into a pan, and add a cup of water. Add chicken drumsticks. Place tray in oven at 180 degrees for 30 minutes. Cover with aluminium foil. Then remove the foil, sprinkle the chicken with more sauce and place the tray back in the oven (without foil). After about 15 minutes chicken is ready and well-browned. Serve immediately. Sprinkle parsley over steaks when serving. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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