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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Kafta - Lebanese skewers   Categories:  Veal Recipes / Lebanese recipes / Minced meat recipes / Main Courses / Oriental recipes / Lamb Recipes /   Tweet Kafta (or "kofta") is the name of Arabian skewers made of minced meat (lamb or beef), specific spices and finely chopped herbs. Put on grill, the kafta skewers spread a pleasant and alluring smell and taste delicious. Serve with salad, yogurt-based sauces and pita. Ingredients: -800 gr minced lamb (or beef or mixed) -fresh herbs (mint, parsley) -Arabian spice mix for meat: paprika, cumin, coriander, nutmeg, cinnamon, black pepper -salt -1 small onion finely chopped (I put some green onions) - garlic (optional) Mix all the above ingredients. It's recommended to put more than 2 tablespoons of spices (to gain stronger flavor). Let the meat stay for 30 minutes with spices, then form the skewers. Fry them on medium heat, rolling often. When well browned, put on a platter. Serve hot, with cold yoghurt with garlic and chopped mint sauce, raw cabbage salad or other vegetables. They are ideal for parties. Enjoy your meal!   Comments     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Turkish eggplantsSalad with walmond...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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