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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Hungarian pork steak   Categories:  Main Courses / Montignac Diet Recipes / South Beach Recipes / Hungarian Recipes / Pork Recipes /   Tweet Many restaurants in Budapest have some very interesting pork steak recipes, that we invite you to taste. Some of these restaurants recommend these steaks as "Gipsy steaks", others as "Hungarian steaks", but the conclusion is the same: it's very spicy and very delicious! Ingredients: -4 pork chops (or pork neck) -5 cloves of garlic -2 tablespoons of paprika paste (or 2-3 red hot peppers) -1 tablespoon of oil -salt, peper, sweet paprika Prepare the meat and spice it with salt, peper and sweet paprika. Prepare the garlic sauce with paprika. Ground 5-6 cloves of garlic, add salt powder, 2 tablespoons of hot pepper paste and 1 spoon of oil Mix the sauce until it becomes like as mayonnaise. Fry the meat on the hot grill. After 5 minutes, turn it over. Spread a spoon of paprika garlic sauce on the side of the steak which is already fried. After another 5 minutes, take out the steaks in a termo-resistent bowl and keep them warm. When all the steaks are ready, serve them hot with side potatoes and salad. The ideal side-dish is " Garnitura ideala este "baked potatoes in spicy crust"... delicious! "Hungarin" or "Gipsy", this steak can be an idea for Christmas, having the advantage that you can cook it very fast and it's very spicy and flavoured. Enjoy!   Comments       niculae  bontas 10/21/2010 8:01:00 AM da super reteta       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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