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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Hungarian eggplant salad   Categories:  Montignac Diet Recipes / South Beach Recipes / Eggplant recipes / Vegetarien Recipes / Fasting recipes / Salads /   Tweet Hungarian eggplant salad is very much like the Romanian, the main difference is, of course, the hot pepper. Obviously we could not conceive a Hungarian recipe without paprika! The taste of smoked cooked eggplant marries perfectly the spiciness of the red chillies, very small and ... very dangerous. This eggplant salad recipe is a great spicy vegetarian combination. Worth a try! Ingredients: -a baked eggplant -2 tablespoons mayonnaise -sunflower oil (I put the olive oil, but the original recipe uses sunflower oil) -salt -a green onion -paste of paprika -sweet paprika Choppe the eggplant and the green onion, put them in a kitchen robot. Add 2 tablespoons of mayonnaise, a teaspoon of paprika, salt.Mix well. Sunflower oil is added gradually until the desired consistency is reached. Serve chilled. Decorate the serving dish with paprika and hot pepper paste. Bon appetite!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Turkey in spicy sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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