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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Homemade tagliatelle with tomato sauce, mushrooms and parmesan cheese   Categories:  Italian Recipes / Pasta /   Tweet Homemade pasta, especially if you have an italian recipe, are extremely thin and lightweight. This Italian recipe is extremely simple. The secret of obtaining delicious pasta lies in preparing an elastic, not sticky dough using fresh ingredients of best quality. Ingredients: -500 gr white flour -5 eggs (or one large glass of mineral water) Sieve flour into a bowl and make a hole in the middle, where you add five eggs. Do not add salt. Stir eggs with a fork, stir well, and gradually add flour. Keep on stirring until dough becomes thick, then mix with hands until dough it’s not sticky any more. If necessary, add more flour so that the ball of dough gets elastic, meaning test pressure with your finger and see if dough returns to its original shape. Cut ball into 5-6 slices, spread them a little with rolling pin. Dust each piece of dough with flour and pass it through the pasta machine. First stretch it to desired thickness. I like 7 thickness, so I went through all the numbers from sheet 1 to 7, each time dusting batter before stretching. Then pass the dough through the cutting slot. Gather all the pasta into a bowl and dust them with flour again. Boil water and add a teaspoon of salt and a tablespoon of oil. Add pasta and cook them for 2-3 minutes. Drain pasta in a colander and rinse with cold water. In a pan prepare tomato sauce: preheat 3 tablespoons olive oil, add 200 ml of mashed tomatoes, dried oregano, chopped mushrooms, salt and pepper and stir. After boiling them for about 5 minutes, add the drained pasta, stir and let boil for another 1-2 minutes. Serve immediately. You can sprinkle some grated parmesan and top. Buonissime! Enjoy!   Comments       angelica  crinuta 4/21/2011 5:21:44 AM super tare site-ul vostru       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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