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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Grilled pork liver with a side dish of mushrooms – the technique of a succesful barbecue   Categories:  Main Courses / Montignac Diet Recipes / Pork Recipes /   Tweet This recipe is simple, almost common but ... contains the secret of a successful barbecue (applied for any type of liver, in this case, pork liver). Garnish was a little different because I made instead a mushroom roulade with mozzarella for a more festive meal. First wash and drain pork liver. Do not cut, not puncture, no salt, no spices ... Do not do anything but preheat grill. Place the pieces of liver on a hot grill and reduce heat slightly (to medium). Leave liver on grill about 1-2 minutes, until you see the edges turn white, then turn it on the other side (without puncture it). Sprinkle pepper on the already grilled side. Turn slices again after another 1-2 minutes and sprinkle salt and pepper to taste. Turn the liver again until brown more but remains juicy during the grilling (it should sit on grill about 8 minutes, for a medium grilling which means a little raw in the middle). Remove pork liver in a baking pan with pan and keep it covered for 5 minutes before serving. Stean released will “hydrate” grilled liver making it extremly tasty. Serve warm in sauce from baking pan with a side dish mushrooms. Enjoy!   Comments     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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