Home      Forum      Top recipes        Meal types        By ingredient        By origin        Special recipes        Others
	You are not logged in.  Login
	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Grilled eggplant and peppers with chimichurri sauce   Categories:  Vegetarien Recipes / Fasting recipes / Eggplant recipes / Pepper recipes / Argentinean recipes /   Tweet Argentine cuisine is famous for the variety of grills, rich spices and mostly, for chimichurri sauce. A few grilled slices of eggplant and pepper, a quick sauce of fresh vegetables, based on extra virgin olive oil and lemon juice can be a rapid and healthy summer dinner. I hope that this recipe will please the vegans and others... Wash well the vegetables and dry them. Cut the eggplants in length, so you get slices of about 1 cm thick. Strew over with salt and leave them in a strainer for about an hour and a half. In one hour: Then rinse them with cold water and wipe them well. Brush them with olive oil. Slice the peppers, brush them with oil and put them on the grill. In a few minutes, roll them over. Finally, bake the eggplants, a few minutes on each side. Prepare the chimichurri sauce. Mix a few tablespoons of olive oil with finely chopped red onion, dice chopped green pepper, chopped pulp of a tomato, grinded garlic, chopped parsley, lemon juice and vinegar. Add salt and pepper, to taste, and a finely chopped hot pepper (or as desired). Place the grilled vegetables on a platter and sprinkle them with chimichurri sauce, while still warm. Ideal as a Lent menu or as a garnish next to a juicy steak.   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
Copyright, mondorecipes.com