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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Green asparagus with butter sauce, garlic and lemon   Categories:  Vegetarien Recipes / Side dishes /   Tweet One of the most delicious asparagus recipes is the one with butter sauce. Asparagus is a royal vegetable, with special properties, so it deserves a 'royal' preparation (don't cook it very much, just to be "al dente"). The sauce is fast and simple but a perfect compliment for the green asparagus. You know what they say: 'less is more '... It's the same with the asparagus; do not overwhelmed with high temperature or complicated combinations. Choose simplicity whenever quality helps ... And about asparagus, you are already advantaged. You will work with a special vegetable that needs very little just to get to perfection. Break the green asparagus and remove the fibrous part (if already cut, cut one more cm at the end, to see the sap from the stem). Then rinse and boil in water with little salt. Boil up to 5 minutes at high heat. Then drain and rinse with very cold water. This will help keep the green color. Heat 2 tablespoons of butter (you can mix olive oil and butter). Add the ground garlic to taste. Put the cooked asparagus, simmer it in the butter and oil mixture, for 1-2 minutes. Squeeze a lemon over it. Mix and it's ready. Serve with fried, boiled eggs or whatever you want. Or serve as a garnish on steaks. Enjoy!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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