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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Green asparagus cream soup   Categories:  Vegetarien Recipes /   Tweet Green asparagus cream soup is very healthy and very fast to prepare. Asparagus is a vegetable ideal for a diet, very tasty and filling. This soup can be prepared for fast days, but you can then add a little sour cream, if desired. Ingredients: - 500 g green asparagus - 2 onions - 2 stalks of celery (or half of celery root) - a carrot - a pepper - a pumpkin - a touch of parsley - bread croutons (optional) Wash all vegetables. Bend Asparagus until it breaks. The wood part from the root is removed. Keep only the part from the top. Cut into pieces of 2-3 cm. Bring the water to boil and then add all the chopped vegetables. Add a little salt. After 10-15 minutes of cooking, turn off heat. Remove vegetables and pass them in a blender. Keep a few asparagus tips for decoration. Add the vegetable puree over soup and stir. Let it simmer a little. Sprinkle finely chopped parsley. If you want to enrich the taste with sour cream, add 100 ml of heavy cream in soups, at the end. Serve immediately. Decorate soup wiith asparagus tips. You can serve with croutons of bread. I like those from whole wheat bread. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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