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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Gratinated rigatoni with chicken and white lemon sauce (Rigatoni al forno)   Categories:  Italian Recipes / Pasta /   Tweet Rigatoni is italian pasta similar to penne but larger. Unlike penne, is square-cut, not diagonal. The smooth sour cream sauce, butter and lemon gives a fresh and elegant note to the oven made pasta. The combination of chicken with white sauce is simple, but refined, so is a recipe suitable for all those who want an easy but special menu. Ingredients: -rigatoni -boneless peeled chicken breast -a lemon -a tablespoon of butter -a tablespoon of olive oil -100 ml dry white wine -1 - 2 cloves garlic (optional) -100 ml sour cream (preferably liquid) -cheese (I used Asiago Italian specialties) -fresh basil -salt, pepper, dried oregano Cook pasta "al dente". Drain them and rinse them with cold water. Prepare white lemon sauce. Preheat oil, melt butter. Add smashed garlic. Cut chicken into strips and add them into the pan. Pour wine. Let it boil on medium heat. Add lemon zest (one teaspoon) and the juice of a lemon. Continue cooking until the chicken becomes blank on all sides. Add sour cream. Add rigatoni "al dente, stir and continue cooking for about another two minutes. Add dried oregano Turn off heat and add several tablespoons of grated cheese. Stir until cheese is melted. Place pasta in heat-resistant ceramic pots, sprinkle plenty of Asiago cheese and place into oven. Cook ”au gratin” at 200 degrees Celsius for about 10 minutes. Remove ceramic pot from oven and let cool a few minutes before serving (it’s extremely hot). Decorate with fresh basil leaves and serve. Delicious! Enjoy!   Comments       florin  selea 3/3/2011 8:29:39 AM aceasta reteta nu cred ca face parte din retetele ovo lacto vegetariene     Chef  Teodora 3/3/2011 9:15:22 AM Asa este, omiteti puiul :) Sosul , in schimb, este delicios.  .florin selea - 3/3/2011 8:29:39 AM aceasta reteta nu cred ca face parte din retetele ovo lacto vegetariene       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Chicken breast with mozarella and m...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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