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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Fried Dorado fish with yogurt and mint sauce   Categories:  Chicken Recipes /   Tweet Royal Dorado is a marine fish, well known in the Mediterranean Sea and in the Atlantic. Fried Dorado fish is such an easy recipe, but the flavor is unbelievable. This unique combination of fried fish and the savory lemon-mint yogurt sauce brings the special taste of the Mediterranean cuisine. Ingredients: -3 Dorado fishes cleaned -flour -olive oil -salt -fresh green mint -yogurt -one lemon -green lettuce and tomatoes First of all, wash the fishes very well and drain. Then sprinkle salt over the Dorado fishes and let them stay approximative 20 minutes. Cut the skin of each fish and powder the whole fish with flour. Fry the fish in olive oil, medium heated. After 5-6 minutes, turn the fish on the other side. It is ready when is nicely browned on each side. Transfer the fish in plate, pour some lemon juice over. Combine 150ml yogurt, one tablespoon of olive oil, the juice from half a lemon, a sprinkle of salt and 2 tablespoons of fresh chopped mint. Pour the sauce over the fish and serve immediately. Garnish with a fresh green salad and some tomatoes. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Whole Baked Chicken " Sultan Court ... Chicken breast with mozarella and m... Spicy chicken in garlic sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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