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Baked chicken drumsticks with speci...
Raspberry Cheese Cake
Chicken a la Tripoli
Stroganoff recipe
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Tuna salad Provance style
Tapenade recipe
Radish leaf soup
Creme brulee
Chicken with "tapenade" sauce (baked chicken with red wine sauce and olives)
Hake spools with zucchini, carrot and rosemary
Spicy turkey rolls in cognac and pepper sauce "French Style Rolls"
Cordon bleu recipe
Hake spool in multicolored pepper crust
Sauerkraut
"Melon au jambon" raw ham rolls with melon
Beef tenderloin with green pepper sauce
Duck breast with black currant sauce
Baked salmon with rosemary
Lamb skewers with mint and rosemary
Baked stuffed squid in provencal sauce
Orange beef
Salmon with Provencal Dijon mustard
Chicken liver in provencal sauce
Beef steak with herbs
Grilled beef in Dijon mustard with nuts crust
Lamb in flavored crust
Mashed potatoes with black truffles straciatella
Omelet with asparagus, cheese and olives
Potatoes a la Provence
Calf muscles with black truffles
Tournedos Rossini
White asparagus soup with chicken "croutons"
Duck with red currants sauce and French purple tagliatelle ("Rendez-vous français" duck)
Poché eggs with sour cream and mustard sauce
Cherry clafoutis
Taillerins aux myrtilles - French purple pasta "Pure Seduction"
Foie gras recipe
Orange duck
Salmon with cherry tomato and Provencal herbs
Grilled lamb roulade
Baked chicken with Dijon mustard sauce
Mashed potatoes with vitellote straciatella (blue potatoes)
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