Home      Forum      Top recipes        Meal types        By ingredient        By origin        Special recipes        Others
	You are not logged in.  Login
	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Flavored meatballs   Categories:  Montignac Diet Recipes / South Beach Recipes / Minced meat recipes / Roumanian Recipes /   Tweet Flavored meatballs is a simple and delicious recipe. Serve hot or cold, as appetizer with mustard sauce or as a main course. These balls are very attractive due to mix different herbs with spicy condiments. They are delicious with a garnish of oven baked potatoes. Ingredients: -750 gr mixed minced beef and pork meat -2 - 3 stalks green onions -about a half of oregano, dill, parsley (fresh) -a few sprigs of fresh thyme -salt, pepper, paprika and pepper (if you want it spicy) -1- 2 cloves of garlic (to taste) -an egg Wash all herbs and onions, put them in the robot and chop them finely. Add meat mixture over the chopped garlic, ground meat and stir well. Then sprinkle salt, pepper and paprika and stir again. Add the egg and mix until all the composition is homogeneous. Shape meat balls and pass them through flour. Fry meatballs over medium heat. Turn them on all sides until well browned. Remove meatballs on absorbent towel. Hot or cold, flavorful meatballs are very tasty. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Hungarian eggplant salad         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
Copyright © 2009 - 2010, mondorecipes.com