
Salmon in saffron sauce "Exquisite Thai Salmon"
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Baked salmon with mint and basil
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Flatfish fillet with mashed Romanesco
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Tuna salad Provance style
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Baked stuffed salmon with tagliatelle of zucchini and carrot
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Flatfish rolls with zucchini and carrot
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Salmon oven baked in hot olive sauce
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Salmon "Basilico" (tray salmon, marinated with basil)
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Hake spools with zucchini, carrot and rosemary
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Trout soup (fish soup soured with vinegar)
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Salmon with hazelnut and apricot chutney
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Hake spool in multicolored pepper crust
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Fried trout with sour cream, parsley and garlic sauce
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Salmon with green mint, spicy cream sauce and boiled broccoli
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Exotic shrimp skewers "Jamaica Jerk shrimps"
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Exclusive salmon fume salad and red caviar "Alaska Salad"
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Carp in corn crust with mustard sauce
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Salmon Satay
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Salmon with lime
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Carp brine
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Salmon with spicy orange crust - Brazilian recipe
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Salmon salad
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Carp fillet with spicy salsa and baked peppers
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Baked royal dorade (Dorade perfume citronelle)
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Grilled salmon with lemon and tahini sauce with fresh spinach, nuts and sesame salad
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Baked salmon with rosemary
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Salmon in mustard beans crust with yoghurt sauce, dill and cucumber
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Baked stuffed squid in provencal sauce
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Baked salmon with balsamic vinegar
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Salmon with Provencal Dijon mustard
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Fried squid with sour cream, garlic and basil sauce
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Bream with pomegranate - Jewish recipe
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Grilled salmon with oregano, lemon and capers
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Baked bream with olives and capers
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Bream with harissa-Tunisian recipe
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Wild salmon in yogurt with mustard beans crust, pepper and thyme
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Provencal salmon
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Exotic bruschetta with salmon fumé, avocado and mango
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Wild salmon in mustard crust with sumac and grapefruit salad
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Baked salmon with caper sauce
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Pineapple Canapé with salmon fume, mango and avocado
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Baked code meatballs with asparagus
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Fried sardines with yogurt sauce and avocado
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Salmon with cherry tomato and Provencal herbs
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Salad with smoked salmon and broccoli germs
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Salmon and sole "surprise" skewers
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Salmon with orange sauce and white sesame crust ("Oriental White Nights" Salmon)
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Baked trout with lemon and thyme with white sauce and boiled potatoes
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