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Tournedos Rossini
Raspberry Cheese Cake
Chicken a la Tripoli
Stroganoff
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Mushrooms Carpaccio
Zucchini cream soup
Hake spool in multicolored pepper crust
Vegetarian Snack
Purple-green salad
Bobo de camarao - Brazilian recipe for shrimp in coconut sauce
Stuffed Baked Potatoes
Blackberries and green wheat smoothie
Baked pumpkin with rosemary - African recipe
Hungarian eggplant salad
Eggplant schnitzels (schnitzels for Lent)
Salmon with spicy orange crust - Brazilian recipe
Serbian pilaf
Peppers with Mediterranean sauce
Baked royal dorade (Dorade perfume citronelle)
Vegetables skewers with hot sauce
Stuffed courgettes for lent
Baked tomatoes with oregano
Foccacia
Brown rice with vegetables - lent recipe
Risotto with romanesco
Mushroom soup with avocado
Bream with pomegranate - Jewish recipe
Salmon with Provencal Dijon mustard
Orange salad with black olives "stracciatella"
Bream with harissa-Tunisian recipe
Broccoli, zucchini and spinach soup
Spinach with mushrooms
Mutabal
Grilled salmon with oregano, lemon and capers
Fruit salad with mint green
Exotic bruschetta with salmon fumé, avocado and mango
Wild salmon in mustard crust with sumac and grapefruit salad
Rice with fennel and bell pepper
Pineapple Canapé with salmon fume, mango and avocado
Salad with smoked salmon and broccoli germs
Steamed vegetables with hot sauce
Salmon with cherry tomato and Provencal herbs
Prawns in Diavolo Sauce
Rice with vegetables
Salmon with orange sauce and white sesame crust ("Oriental White Nights" Salmon)
Green beans with mushrooms and peppers in wine sauce
Nectarines Tarte
Spinach with raisins and pine nuts - Spanish recipe
Raw cereal bars
Fried peppers "Piperchi targasiti" (Pepper Macedonian dish)
Spinach with cherry tomatoes
Vegan chocolate cream
Grilled eggplant and peppers with chimichurri sauce
Mashed potatoes with vitellote straciatella (blue potatoes)
Raw vegan chocolate truffles
Green bean dish with zucchini and potatoes
Tabouleh - Lebanese salad with bulgur
Gazpacho with orange fragrance
Salmon "Basilico" (tray salmon, marinated with basil)
Radish leaf soup
Garden sorrel and orach soup
Baked fries with pepper and garlic (baked spicy "French fries")
Yogurt sauce with dill
Golden Rafaello
Salmon with hazelnut and apricot chutney
Radish salad with cucumber and yogurt sauce
Pasta a la Norma
Apricot chutney
Baked potatoes with oregano
Finesse of blueberry and banana
Green smoothie
Baked assorted vegetables
Asparagus and Ramsons pesto
Bruschetta with green guacamole
Stuffed mushrooms with peppers and garlic
Spaghetti with brown mushrooms, green asparagus and Ramsons pesto
Tapenade
Cabbage with peppers
Beans with vegetables and dill
Mushrooms cream soup (recipe for Lent)
Mushrooms soup with sour cream
Zucchini and carrot spaghetti
Fusilli with olives
Flatfish fillet with mashed Romanesco
Chocolate and bananas pudding - vegan recipe
Green smoothie with nectarines
Flatfish rolls with zucchini and carrot
Spring potatoes with rosemary and lemon
Whole pasta with eggplants
Romanesco puree
Cranberry cookies
Vegetable stew
Hake spools with zucchini, carrot and rosemary
Amaranth and quinoa with vegetables and shiitake mushrooms
"Fresh multivitamin" vegetable juice
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