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The Italians have created the famous bruschetta, but we will give a more festive and exotic image. It is true that we don't keep the original taste, but in the end a little originality is good.
This starter is great for parties, dinners or even a very casual and elegant dinner when you want to indulge in something good after a hard day.
The recipe is ideal for lent days (if you can eat fish, of course) when you want to diversify the menu a bit.
Exotic ingredients get along very well with salmon fume and rocket. The combination is slightly pretentious, but it is exactly what we need to enhance the taste of the famous personality of Italian rocket.
Slices of bread add texture and color and complement the appetizer's exotic themes.
Slightly toast the bread slices. We want an easy "tanned" look to enhance the show of colors.
Slice the smoked salmon, sprinkle it with lemon.
Slice avocado and mango; sprinkle them with lemon, not to oxidize.
Now arrange some avocado slices over bread, then salmon and finally decorate with mango and rocket.
Spectacular and intriguing, these bruschetta will be the attraction of the party.
Enjoy your meal!
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