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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Endives filled with spicy shrimps, avocado and pineapple   Categories:  Appetizer / Seafood Recipes / Exotic recipes /   Tweet The endives filled with spicy shrimps, avocado and pineapple are a festive appetizer, very attractive and very tasty. A platter full of nicely decorated endives will surely be the attraction of the party as they are very elegant and gracious. The combination of spicy, hot shrimps and an avocado salad with fresh pineapple, sprinkled with lemon juice gives this appetizer a tropical feel making it even more attractive. Even if you don't plan any party, you can taste these special endives during any weekend evening, whenever you want to have a light, healthy and quick dinner which will fully reward your appetite. A white wine, a cocktail or, why now, a glass of champagne are "recommended" next to these small wonders. Ingredients: - 2-3 big, white, nice endives - 1/4 of fresh pineapple - one avocado - one lemon - one pack of peeled shrimps - shrimps spices: hot pepper, ginger, coriander, Allspice, pepper, garlic, fresh thyme, lemon and orange juice, soy sauce and salt Cut the pineapple in small cubes. Take out the avocado pulp, sprinkle it immediately with lemon juice and cut it into small cubes as well. The shrimps can be prepared in advance and served chilled on the endives or can be a bit warm. The shrimps (already cleaned) should be washed thoroughly. Dry them and marinate them in a little olive oil and a spoon of soy sauce. You can add in this sauce a little bit of all the condiments above, one minced hot pepper, 2 minced garlic cloves and 2 spoons of fresh thyme. Sprinkle some salt and the mix. Let the shrimps marinate for about 30 minutes, then fry them until they become pink-orange. Cooking the shrimps takes very little and it's good to turn them upside down and anoint them with the marinate sauce quite often. Split the endives, wash them quickly with cold water and dry them. Do not leave the endives in the water for too long because they will turn bitter. Fill each leaf with the pineapple salad and avocado, sprinkle some lemon juice and place a shrimp on top. Enjoy!   Comments     Tweet Other recommendations Salmon in saffron sauce "Exquisite ... Grilled caribbean rabbit Pancakes with strawberry jam, manda...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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