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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Eggplant parmesan   Categories:  Italian Recipes / South Beach Recipes / Eggplant recipes / Vegetarien Recipes / Side dishes /   Tweet Fried eggplant parmesan are absolutely delicious. Can be served as appetizer, main course or garnish. The recipe is simple and has a maximum effect. All you need it is time for frying the eggplant because is meticulous. Worth trying and especially tasty when served with a spicy tomato sauce. Ingredients: -3 medium eggplants - parmesan -2 large eggs -flour -salt and pepper -tomato juice (optional) Cut the eggplant into slices of 1 cm thick. Sprinkle salt all over the eggplant slices and leave them into a sieve to drain for 1 to 2 hours. Then wash them well with cold water and drain them again. Beat the eggs and mix with 2-3 tablespoons of grated parmesan and then add some pepper. Dip each eggplant in egg mixture, then dredge it in the flour and finally fry the eggplant slices in hot oil. (heat the oil over medium heat) Working in batches, fry the eggplant slices, turning once, until golden brown, few minutes per batch. Transfer to a paper towel-lined baking sheet to drain. Repeat with the remaining eggplant. You cand serve the eggplant simple or you can sprinkle parmesan on top. Preheat oven to 200 degrees and place the fried eggplant covered with parmesan inside. It takes 10 minutes. Eggplant parmesan are delicious both hot and cold. A tomato sauce with pepper and aromatic herbs offers a plesant and refreshing flavor. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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