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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Choucroute garnie   Categories:  French Recipes / Main Courses / German recipes /   Tweet "Choucroute garni" is a famous Alsatian recipe based on sauerkraut with sausages or other smoke and salted pork dishes (preferably). Sometimes add potatoes as garnish. The recipe is of German origin "sauerkraut" whereas Alsace has been for a long time under German domination so it’s not surprising that French chefs have "stolen" and then spread it all over France. The recipe has many variations, but is accepted in any combination that serves hot sauerkraut with meat trimmings (in Germany they prefere sausages). Many recipes use a little white wine to prepare the cabbage instead of water or soup. Ingredients: -a kg of sauerkraut -6 thick slices of smoked semi-raw pork -a large piece of smoked kaiser (cost) - canned tomatoes (one can) -a glass of white wine -thyme -bay -pepper seeds -pepper and paprika -cloves, coriander (optional) -oil Cut the kaiser and fry it in 200 ml oil. Remove kaiser when golden brown. Add smoked pork muscle and fry it a little bit too (not until golden brown because it will cook enough in the oven). Add well chopped cabbage and drain it well. Season it with pepper and paprika. Mix it with flavored oil from meat. Add thyme and a bay leaf. Add wine and let simmer until sauce has reduced. Then add mashed tomatoes and stir again. Cabbage is ready. Place it in the oven just to brown a little. Place cabbage in a greased pan with oil (I wanted it more fancy, so I "spun it” like spaghetti). Place meat over cabbage (if you want it with shapes, catch it with a toothpick). Place tray into oven at 200 degrees until beef and cabbage golden brown. Serve hot. If you want to eat the Romanian way (Eastern Europe), serve it with polenta. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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