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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Chicken salad with oranges and black olives   Categories:  Chicken Recipes / The Top 10 / Fruit recipes / South Beach Recipes / Salads / Exotic recipes /   Tweet Chicken Salad with orange is a true winter delight. Juicy oranges give an extra flavor to a simple chicken salad and the dressing is made of orange juice and spices and offers a special flavour to the salad. Ingredients: -fried chicken breast strips -few slices of pepper -fried red onion (just a little) -iceberg lettuce -few black olives -2 oranges Fry chicken breast and allow to cool in refrigerator. Do the same with pepper and onion. Cut the salad and mix it with vegetables in a bowl. Cut an orange into cubes, then add a salad. Remove pits from black olives, chopped them and add them too. Add chicken breast and onion and stir. Make orange marinade: sprinkle a little pepper, add the slices of pepper, orange zest and anise (optional). Add a tablespoon of olive oil and juice from the second orange. Stir well. Pour marinade over salad and stir a few times. Arrange salad on a platter. Serve immediately! Flavoured and refreshing! Enjoy!   Comments       gerda  pantazi 11/8/2010 12:19:13 PM  Este excelenta felicitari.     Chef  Teodora 11/8/2010 1:09:22 PM Merci! si e si de sezon :). poate fi o noutate pe masa de Craciun, langa antreuri.       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Whole Baked Chicken " Sultan Court ... Hungarian eggplant salad         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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