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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Chicken livers with green olives and cherry tomatoes   Categories:  Chicken Recipes / Main Courses / Montignac Diet Recipes / South Beach Recipes /   Tweet Chicken livers are very suitable for dinner, because they cook easily and are very tasty. Today's recipe will bring a mix of Mediterranean green olives stuffed with almonds and the cherry tomatoes, well known for their sweetness. Ingredients: -a package of fresh chicken liver -10-15 cherry tomatoes -10 green olives stuffed with almonds (the simple ones are good too) -a tablespoon of spicy tomato sauce (optional) -100 ml mashed tomatoes - one tablespoon olive oil -a little pepper Preheat oil and add the washed and drained livers Do not add salt because the olives are already salty. Cover with a lid and stir occasionally. Within minutes are almost ready. Add tomato sauce. Add cherry tomatoes and green olives. Put the cap on and let boil. If you want it spicier, add pepper. Serve hot. It's simple and good! Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Whole Baked Chicken " Sultan Court ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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